Rachel's Blog
Tuesday, April 21, 2009
Soft egg shell: Part 1
Today we started an
experiment
where we will take the carbon out of the egg shell and it will go soft.
We put the egg in vinegar. As the carbon dioxide comes off the egg it forms bubbles.
1 comment:
Fiona Macneil
April 22, 2009 at 3:28 AM
Cool, I remember doing this as a kid.
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Cool, I remember doing this as a kid.
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