I made these yummy slices for Brownies today. This was the last thing I had to do to get my biscuit badge for this year. I missed a couple of things while we were away - so this was a fun way of catching up.First crush two packets of Chocolate Guide Biscuits into fine crumbs.
Add 75g melted butter and press into a 20cm square dish (with grease proof paper lining the tin).
Put a tin of condensed milk on top and bake at 160C for 30-40 min or until golden and set in the middle.
Slice and enjoy.