First you make a biscuit and butter base. 250g biscuit crumbs and 100g melted butter. Mix and press into a dish. Allow this to set in the fridge.
Then add a tin of caramel and sliced bananas.
Top with whipped cream.
Add some sprinkles for the finishing touch.I loved doing it on my own. It is realyyyyyy jummmmmmmyyyyyyy.
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